Create a webpage containing the contents for making dish and also contains the steps in making a dish.



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<center><font color="green" face="times roman" size="8"><u><b>  To prepare Satvik Chole(for navratras)</font> </center></u></b><br>
<size="6"><i>INGRIEDIENTS-</i>
<ul>
<li><font color="blue">Chole(white chick peas)-200 gms.
<li>Chhuahra(dried dates, pitted)-100 gms.
<li>Makhana(light dry roasted)-50 gms.
<li>Munnakka(light roasted on tawa)-25 gms.
<li>Clotted cream-100gms.
<li>Bay leafs- 1.
<li>Cloves- 3 to 4.
<li>Black Peppercorns-1tbsp.
<li>Cinnamon- 1inch piece.
<li>Dhaniya powder- 2 tbsp.
<li>Jeera powder- 1 tbsp
<li>Dried ginger powder- 1 tbsp.
<li>Haldi powder-1/4 tbsp.
<li>Dried anardana-1 tbsp.
<li>Rock salt to taste.
<li>Ghee-3 tbsp.</font>
</ul>
<font color="brown" face="times roman" size="8"><u><b>METHOD TO PREPARE IT </font> </center></u></b><br>
<font size="4" font color="purple">Boil chole till soft but not mushy.<br> You may use pressure cooker.<br> Heat ghee in a thick bottomed pan and add the whole spices. <br>Wait till they change color, then put in  the powdered spices to avoid burning and add salt. <br>Stir-fry for half a minute than add chhole, along with makhana and chhuhara . <br>Mix well and add half a cup of hot water and sprinkle anardana. <br> Simmer for about three minutes then stir in the clotted cream slowly. <br>Top with munakka  and  one cup of curd, stirring it in very slowly to avoid curding if more gravy is required . <br>In this case, the dish must be simmered for five to seven minutes to ensure that curd is cooked.<br>Hence the SATVIK CHOLE is prepared.
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